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–+ servings

Creamy Sun-Dried Tomato and Chicken Fettuccine Pasta

600kcal
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Prep 10 minutes
Cook 20 minutes
Total 30 minutes
A comforting warm pasta dish infused with sun-dried tomatoes and succulent chicken, perfect for family gatherings or quick weeknight dinners.
Servings 4 servings
Course Dinner, Main Course
Cuisine Italian

Ingredients

For the pasta
  • 8 ounces fettuccine pasta A classic pasta that perfectly holds creamy sauces.
  • 1 cup cooked chicken, diced Adds protein and makes the dish heartier.
  • 1/2 cup sun-dried tomatoes, chopped Provides a tangy, rich flavor with a slight sweetness.
  • 1 cup heavy cream Creates the luscious creaminess that makes this dish so indulgent.
  • 1/2 cup grated Parmesan cheese Enhances the cheese flavor while adding richness to the sauce.
  • 2 cloves garlic, minced Offers aromatic flavor and health benefits.
  • 2 tablespoons olive oil A healthy fat that aids in flavor development.
  • Salt and pepper to taste Essential seasonings to enhance all the flavors.
  • Fresh basil for garnish Adds a refreshing, herbal note to the dish.

Method

Preparation
  1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  3. Stir in sun-dried tomatoes and diced chicken, cooking for an additional 2 minutes until warmed through.
Cooking
  1. Pour in the heavy cream and bring to a simmer.
  2. Stir in the Parmesan cheese until melted and well combined.
  3. Add the cooked fettuccine to the skillet and toss to coat in the creamy sauce.
  4. Season with salt and pepper to taste.
  5. Serve hot, garnished with fresh basil.

Nutrition

Serving1gCalories600kcalCarbohydrates50gProtein30gFat35gSaturated Fat20gSodium600mgFiber3gSugar2g

Notes

Don’t overcook the pasta. Use quality ingredients for the best flavor. Garnish generously with fresh basil. Adjust seasoning to your taste.

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