Creamy Tortellini Carbonara
600kcal
Ingredients
Main Ingredients
- 1 package cheese-stuffed tortellini offers a delightful burst of flavor and creaminess.
- 4 ounces pancetta, diced brings a savory, smoky undertone that enhances the dish.
- 2 large eggs help create the creamy sauce while adding protein.
- 1 cup grated Parmesan cheese adds richness and depth of flavor.
- to taste Salt and pepper season and elevate the overall taste of the dish.
- as needed Fresh parsley for garnish brightens the dish visually and adds a touch of freshness.
Method
Preparation
- Bring a large pot of salted water to a boil and cook the cheese-stuffed tortellini according to package instructions, then drain and set aside.
- In a large skillet, cook the diced pancetta over medium heat until crispy, about 5-7 minutes. Remove from heat and leave the residual heat in the pan.
- In a mixing bowl, whisk together the eggs and grated Parmesan cheese until well combined.
Combine and Serve
- Quickly add the hot tortellini to the skillet with the crispy pancetta, stirring to combine in the residual heat.
- Remove from heat and immediately add the egg mixture, stirring quickly to create a creamy sauce. The residual heat will gently cook the eggs.
- Season with salt and pepper to taste, mixing well.
- Dish out the tortellini carbonara and garnish with fresh parsley for a pop of color and flavor.
Nutrition
Serving1gCalories600kcalCarbohydrates68gProtein26gFat24gSaturated Fat10gSodium800mgFiber2gSugar2g
Notes
Work quickly after cooking the tortellini. The residual heat is essential to create a creamy sauce. Don’t overcook the pancetta, monitor it closely! Use freshly grated Parmesan cheese for the best results.