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–+ servings

Creamy Tortellini Carbonara

400kcal
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Prep 10 minutes
Cook 15 minutes
Total 25 minutes
A comforting dish that combines creamy cheese-stuffed tortellini with crispy pancetta in a rich, velvety sauce, perfect for cozy dinners or entertaining.
Servings 4 servings
Course Dinner, Main Course
Cuisine Italian

Ingredients

Main Ingredients
  • 1 package cheese-stuffed tortellini
  • 4 large eggs
  • 1 cup grated Parmesan cheese
  • 4 ounces pancetta, diced
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Method

Cooking
  1. Cook the tortellini according to package instructions; drain and set aside.
  2. In a large skillet, cook the pancetta over medium heat until crispy.
  3. In a mixing bowl, whisk together the eggs and grated Parmesan until well combined.
  4. Add the cooked tortellini to the skillet with the crispy pancetta; remove from heat.
  5. Quickly pour the egg and cheese mixture over the tortellini, tossing gently to coat.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with freshly chopped parsley.

Nutrition

Serving1gCalories400kcalCarbohydrates45gProtein20gFat18gSaturated Fat7gSodium600mgFiber2gSugar2g

Notes

Ingredient substitutions include bacon or turkey bacon in place of pancetta. For a vegetarian option, use sautéed mushrooms or spinach. Add peas or sun-dried tomatoes for variations.

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