Crispy Air Fryer Pizza Rolls
220kcal
Ingredients
Pizza Roll Ingredients
- 1 package Pizza dough
- 1 cup Mozzarella cheese Can substitute with cheddar or dairy-free cheese.
- 1/2 cup Pizza sauce Alternate sauces like pesto or garlic sauce can be used.
- 1/2 cup Pepperoni Or any choice of toppings.
- 1 spray Olive oil spray For an extra crispy finish.
- to taste Italian herbs For seasoning.
Method
Preparation
- Preheat your air fryer to 375°F (190°C).
- Roll out the pizza dough on a floured surface and cut it into squares, roughly 3 inches by 3 inches.
- In the center of each square, place a small dollop of mozzarella cheese, a spoonful of pizza sauce, and a few pieces of pepperoni.
- Fold the dough over to create a pocket, ensuring all the fillings are enclosed, and pinch the edges together to seal tightly.
- Lightly spray the tops of the rolls with olive oil for an extra crispy finish.
- Arrange the rolls in the air fryer basket, ensuring there’s space between each one to allow for even cooking.
Cooking
- Air fry for about 8-10 minutes, or until they are golden brown and crispy, checking halfway through for even browning.
- Serve warm with extra pizza sauce on the side for dipping!
Nutrition
Serving1gCalories220kcalCarbohydrates26gProtein10gFat8gSaturated Fat3gSodium350mgFiber1gSugar2g
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, air fry them again for 3-4 minutes at 375°F until heated through. Feel free to customize toppings for variety!