Crispy Beef Tacos
300kcal
Ingredients
Main Ingredients
- 1 lb ground beef A rich source of protein that serves as the hearty base of your tacos.
- 1 cup shredded cheese Melts beautifully on top of the tacos, adding flavor and creaminess.
- 8 pieces corn tortillas These crisp up nicely, providing the perfect vessel for your beef filling.
- 1 packet taco seasoning A convenient mix that adds a depth of flavor to the beef without hassle.
- 1 cup enchilada sauce Adds moisture and an extra layer of taste to your assembled tacos.
Method
Cooking
- In a skillet, cook the ground beef over medium heat until browned. Drain the excess fat to ensure your tacos don’t become greasy.
- Stir in the taco seasoning and cook according to package instructions, allowing those delicious flavors to blend.
- In a separate pan, warm the corn tortillas until they are pliable and ready for filling.
- Assemble the tacos by placing the beef mixture in each tortilla, then generously topping with shredded cheese.
- Pour enchilada sauce over the assembled tacos if desired for added flavor and moisture.
- Serve hot and enjoy the crispy delight of your homemade beef tacos!
Nutrition
Serving1gCalories300kcalCarbohydrates22gProtein20gFat15gSaturated Fat7gSodium600mgFiber2gSugar1g
Notes
Tips & Tricks: Keep it crispy by ensuring your oil is hot enough before frying the tortillas, or warm them in an oven to maintain their crunch. Customize your toppings with fresh cilantro, diced tomatoes, sour cream, and avocado for extra flavor. Taste the beef mixture as it cooks and adjust seasonings to your liking. For gatherings, consider setting up a taco bar where guests can assemble their tacos with their favorite toppings. You can also freeze the seasoned beef mixture for up to three months.