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–+ servings

Crispy Beef Tacos

350kcal
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Prep 15 minutes
Cook 10 minutes
Total 25 minutes
Quick and easy crispy beef tacos made with seasoned ground beef and melty cheese, perfect for a satisfying weeknight dinner.
Servings 4 servings
Course Dinner, Main Course
Cuisine Mexican

Ingredients

Main Ingredients
  • 1 lb Ground beef Provides rich, hearty protein.
  • 1 cup Shredded cheese Melts over the warm beef for creamy flavor.
  • 8 pieces Corn tortillas Naturally gluten-free; traditional base.
  • 2 tbsp Taco seasoning Delivers bold, balanced taste.
  • 1 cup Enchilada sauce Adds moisture and tangy finish.

Method

Preparation
  1. In a skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat if desired.
  2. Add the taco seasoning and the water as directed on the seasoning packet. Stir to combine and simmer until the sauce thickens (about 2–3 minutes).
  3. Warm corn tortillas in a separate pan or on a griddle for about 15–30 seconds per side until pliable and slightly toasted.
Assembly
  1. Place a scoop of beef mixture on each warm tortilla, top with shredded cheese and drizzle with enchilada sauce.
  2. Fold the tortillas and serve immediately.

Nutrition

Serving1gCalories350kcalCarbohydrates30gProtein20gFat18gSaturated Fat8gSodium600mgFiber3gSugar2g

Notes

For extra crunch, pan-fry the assembled tacos in a little oil until golden. Use lean ground beef to reduce grease and warm tortillas wrapped in a towel in the microwave for convenience.

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