Crispy Parmesan Chicken with a Rich Garlic Sauce
Ingredients
For the Chicken
- 4 pieces small to medium chicken breasts (or 2 large halved) You can substitute with turkey cutlets or tofu for vegetarian option.
- Salt and pepper to taste
- 2 tablespoons olive oil
For the Sauce
- 3-4 cloves garlic, minced
- 1 cup light cream or heavy cream Plant-based cream for dairy-free option.
- 1 tablespoon Italian seasoning or oregano
- 1/2 cup parmesan cheese, grated
- 1 cup spinach, chopped (optional) Consider adding sun-dried tomatoes for extra flavor.
Method
Preparation
- Season chicken with salt and pepper on both sides.
Cooking the Chicken
- Heat olive oil in a skillet over medium-high heat.
- Add chicken and cook for 5-6 minutes per side until golden and crispy.
- Remove from the skillet and set aside.
Making the Creamy Garlic Sauce
- Lower heat and add minced garlic to the pan.
- Sauté for 30 seconds until fragrant.
- Pour in cream, stirring continuously.
- Add Italian seasoning and parmesan cheese, mixing until smooth.
- If using, stir in chopped spinach and simmer for 2-3 minutes.
Combining and Serving
- Return the cooked chicken to the pan, spooning sauce over the top.
- Simmer for 1 minute, then remove from heat.
- Serve hot with pasta, roasted vegetables, or mashed potatoes.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet over low heat to retain creaminess.