Crumbl Banana Bread Cookies with Cream Cheese Glaze
180kcal
Ingredients
Cookie Ingredients
- 2 pieces ripe bananas, mashed Use very ripe bananas for best flavor and moisture.
- 1 cup brown sugar
- 1/2 cup butter, softened
- 1 piece egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional) You can swap chocolate chips for white chocolate or raisins.
Glaze Ingredients
- 4 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract (for glaze)
Method
Preparation
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the mashed bananas, brown sugar, and softened butter until smooth.
- Beat in the egg and vanilla extract.
- In another bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in chocolate chips if desired.
- Drop spoonfuls of dough onto the prepared baking sheet.
Baking
- Bake for 10-12 minutes or until lightly golden.
Glazing
- For the glaze, beat together the cream cheese, powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the cream cheese glaze over the cooled cookies.
Nutrition
Serving1gCalories180kcalCarbohydrates25gProtein2gFat8gSaturated Fat4gSodium100mgFiber1gSugar10g
Notes
Let cookies cool completely before glazing so the glaze does not melt off. The cookies pair well with coffee or milk, and can be warmed in the microwave for a soft treat.