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–+ servings

Delicious Fall Soup Collection

250kcal
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Prep 30 minutes
Cook 30 minutes
Total 1 hour
A delightful guide featuring 30 comforting soup recipes perfect for fall, ranging from classic favorites to unique creations.
Servings 6 servings
Course Main Course, Soup
Cuisine American, Vegetarian

Ingredients

Classic Soups
  • 2 cups shredded chicken For chicken noodle soup
  • 4 cups chicken broth For chicken noodle soup
  • 2 cups egg noodles Add in the last 5 minutes to avoid mushiness
  • 2 cups gnocchi For chicken gnocchi soup
  • 1 cup carrots, diced Add to most soups
Vegetarian Soups
  • 1 cup lentils For lentil soup
  • 4 cups butternut squash, diced For butternut squash soup
  • 2 cups fresh tomatoes, roasted For tomato basil soup
  • 1 cup miso paste For miso soup
Unique Soups
  • 2 cups pumpkin puree For pumpkin soup
  • 2 cups cheddar cheese For cheddar broccoli soup
  • 1 cup black beans, cooked For black bean soup
  • 2 cups zucchini, diced For curried zucchini soup

Method

Preparation
  1. Shred the chicken and prepare the broth for the chicken noodle soup.
  2. Roast fresh tomatoes if making tomato basil soup.
  3. Diced vegetables should be prepped for soups.
Cooking
  1. Combine ingredients for the respective soup types in pots.
  2. Simmer the broth and ingredients together.
  3. Add noodles or gnocchi at the appropriate times to avoid overcooking.
Serving
  1. Ladle soup into bowls and add toppings as desired.
  2. Serve hot and enjoy the comfort of each soup.

Nutrition

Serving1gCalories250kcalCarbohydrates30gProtein15gFat10gSaturated Fat3gSodium600mgFiber5gSugar6g

Notes

Customization is key; feel free to adjust the spices and ingredients to suit your taste. Most soups freeze well for later enjoyment.

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