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–+ servings

Dried Orange Slices

20kcal
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Prep 15 minutes
Cook 3 hours
Total 3 hours 15 minutes
A simple guide for making beautiful and versatile dried orange slices that can be used for snacks, drinks, or as decoration.
Servings 6 servings
Course Dessert, Snack
Cuisine American

Ingredients

Main Ingredients
  • 6-8 each medium navel oranges Choose ripe oranges for better flavor.

Method

Preparation
  1. Preheat the oven to 225°F.
  2. Thinly slice navel oranges, to between ⅛ – ¼ inch thick.
  3. Lay the slices in a single layer on parchment-lined baking sheets.
Drying
  1. Bake the orange slices for 2 hours, rotating halfway through.
  2. Remove the oranges from the oven and flip them over.
  3. Return the orange slices to the oven and bake for another 1 ½ – 2 hours, or until they are dried.
  4. Let the slices cool, as they will continue to dry.
Storage
  1. Store in an airtight container for up to 6 months.

Nutrition

Serving1gCalories20kcalCarbohydrates5gFiber1gSugar1g

Notes

For best results, slice oranges with a sharp knife or a mandoline. If slices get soft, dry them again in the oven briefly.

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