Easy Baked Shrimp
200kcal
Ingredients
Main Ingredients
- 1 pound large shrimp, peeled and deveined Use fresh shrimp for best results.
- 3 tablespoons olive oil Can substitute with melted butter or coconut oil.
- 4 cloves garlic, minced Freshly minced garlic enhances flavor.
- 1 teaspoon paprika For color and mild flavor.
- 1 teaspoon oregano Dried oregano works well.
- 1/2 teaspoon red pepper flakes Optional for added heat.
- to taste Salt and pepper Adjust according to preference.
- 2 tablespoons fresh parsley, chopped For garnish.
- to serve Lemon wedges Serve alongside for freshness.
Method
Preparation
- Preheat the oven to 400°F (200°C) to prepare for roasting.
- In a large mixing bowl, combine the peeled and deveined shrimp with olive oil, minced garlic, paprika, oregano, red pepper flakes (if using), salt, and pepper. Toss until the shrimp are well coated.
- Spread the seasoned shrimp in a single layer on a baking sheet lined with parchment paper.
Cooking
- Place the baking sheet in the preheated oven and bake for about 8-10 minutes, or until the shrimp turn pink and opaque.
- Remove from the oven and sprinkle with fresh parsley before serving.
Serving
- Accompany with lemon wedges for a zesty finish.
Notes
Swap olive oil for melted butter for a richer flavor or use coconut oil for a unique twist. Add vegetables like bell peppers or asparagus for a one-pan meal. Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or on a stovetop for optimal texture.