Easy Brownie Cookies
120kcal
Ingredients
Main Ingredients
- 1 cup cocoa powder
- 1 cup sugar
- 1/2 cup butter, melted Can substitute with coconut oil for dairy-free option.
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour Can substitute with a 1:1 gluten-free flour blend.
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- Powdered sugar for dusting (optional)
Method
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the cocoa powder, sugar, and melted butter until smooth.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In another bowl, whisk together the flour, salt, and baking powder.
- Gradually add the dry ingredients to the cocoa mixture, mixing until just combined.
- Drop spoonfuls of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes, or until the edges are set. A toothpick inserted in the center should come out with a few moist crumbs.
- Let cool slightly before dusting with powdered sugar, if desired.
- Enjoy your chewy brownie cookies!
Nutrition
Serving1gCalories120kcalCarbohydrates15gProtein2gFat6gSaturated Fat4gSodium50mgFiber1gSugar10g
Notes
For optional variations, add chocolate chips or chopped nuts. Consider stirring in a teaspoon of espresso powder or a pinch of cinnamon for added flavor. Store cookies in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.