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–+ servings

Easy Cake Pops

150kcal
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Prep 20 minutes
Cook 30 minutes
Total 1 hour 30 minutes
These delightful cake pops are colorful, customizable, and perfect for any occasion, making them a hit with both kids and adults.
Servings 20 cake pops
Course Dessert, Snack
Cuisine American

Ingredients

For the cake
  • 1 box box of cake mix (any flavor)
  • 3 large eggs
  • 1/2 cup vegetable oil
  • 1 cup water
For the filling and coating
  • 1 container container of frosting (any flavor)
  • 1 Candy melts or chocolate for coating
  • Sprinkles, nuts, or other toppings (optional)
  • 20 Lollipop sticks or straws

Method

Baking the Cake
  1. Preheat your oven according to the instructions on the cake mix box.
  2. In a large mixing bowl, combine the cake mix, eggs, vegetable oil, and water. Mix until smooth.
  3. Pour the batter into a greased cake pan and bake as directed.
  4. Allow the cake to cool completely.
Preparing the Cake Pops
  1. Once cooled, crumble the cake into a large bowl until it resembles fine crumbs.
  2. Gradually mix in the frosting, starting with 1/4 cup and adding more as needed until the mixture holds together but isn't too wet.
  3. Using your hands, roll the mixture into small balls about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
Coating the Pops
  1. In a microwave-safe bowl, melt the candy melts or chocolate according to the package instructions until smooth.
  2. Dip the ends of the lollipop sticks into the melted coating and then insert them into the cake balls.
  3. Refrigerate the cake pops for about 30 minutes to set.
  4. Once set, dip each cake pop into the melted coating, allowing any excess to drip off.
Decoration
  1. Before the coating sets, roll the pops in sprinkles or other toppings if desired.
  2. Place the decorated cake pops upright in a block of styrofoam or a cake pop stand to harden completely.

Nutrition

Serving1gCalories150kcalCarbohydrates20gProtein2gFat7gSaturated Fat1gSodium150mgFiber1gSugar10g

Notes

You can use any cake mix and frosting flavor you like. For a healthier option, try using yogurt instead of frosting. Experiment with different coatings such as white chocolate or colored candy melts, and try adding flavor extracts for an extra kick (e.g., peppermint or almond). Store in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week. They can also be frozen for later enjoyment.

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