Edible Chocolate Chip Cookie Dough
250kcal
Ingredients
Dough Ingredients
- 1 cup all-purpose flour (120 grams) Heat-treated for safety
- 1/4 cup granulated sugar
- 1/3 cup packed brown sugar (light or dark) Use dark for richer taste
- 1/2 cup butter (salted or unsalted, softened) Should be softened, not melted
- 2-4 tbsp milk (more or less as needed) Add until desired consistency is reached
- 1/2 tsp vanilla extract
- 1 pinch salt Omit if using salted butter
- 1/2 cup chocolate chips Use your favorite variety
Method
Preparation
- Microwave the flour in 20 second intervals until it reaches 165℉, about 40–60 seconds. Alternatively, spread the flour on a baking sheet and bake at 350℉ for 3–5 minutes. Whisk or sift to remove lumps and let the flour cool.
- In a large bowl, cream the butter, granulated sugar, and brown sugar on medium speed until light and fluffy using a stand mixer or a hand mixer.
- Add the cooled flour, vanilla, and salt. Mix until combined.
- Add milk 1 tablespoon at a time until the dough reaches the texture you want. Stop when it is soft but not runny.
- Gently fold in the chocolate chips with a spatula or spoon.
Serving
- Serve by the spoonful in small bowls, add chunks to ice cream, or layer in parfaits.
- Make cookie dough truffles by chilling, rolling into balls, and dipping in chocolate.
Nutrition
Serving1gCalories250kcalCarbohydrates30gProtein3gFat13gSaturated Fat8gSodium60mgFiber1gSugar15g
Notes
Keep in an airtight container in the fridge for up to 1 week. Freeze for up to 3 months. Thaw in the fridge before serving. If frozen in small balls, you can add them directly to ice cream or snacks from the freezer.