Fiery Chicken Ramen with Creamy Garlic Sauce
600kcal
Ingredients
For the Chicken
- 4 pieces boneless, skinless chicken thighs A succulent source of protein.
- 1 tsp paprika Adds a sweet and smoky flavor.
- 1/2 tsp chili powder Introduces a mild heat.
- 1/4 tsp cayenne pepper Adjust to taste for spiciness.
- 1/2 tsp garlic powder Boosts the garlicky flavor.
- 1/4 tsp black pepper Adds subtle heat and depth.
- 2 tbsp cooking oil Essential for searing the chicken.
For the Ramen
- 2 packs ramen noodles Discard seasoning packets.
- 1 cup chicken broth Adds rich depth.
- 4 cloves garlic, minced Infuses the sauce with flavor.
- 1/2 cup heavy cream Delivers velvety texture.
- 2 tbsp soy sauce Balances the creaminess.
- 2 pieces green onions, chopped For garnish, adds freshness.
Method
Marinate the Chicken
- In a bowl, season the chicken thighs with paprika, chili powder, cayenne, garlic powder, and black pepper. Let the chicken rest for 15 minutes to absorb the flavors.
Cook the Chicken
- Heat the cooking oil in a skillet over medium-high heat. Add the chicken and sear for 4-5 minutes on each side until golden brown and fully cooked. Remove from the pan and let rest before slicing.
Make the Creamy Garlic Sauce
- In the same skillet, lower the heat and add the minced garlic. Sauté until fragrant (about 30 seconds). Pour in the chicken broth and soy sauce, scraping up any browned bits. Stir in the heavy cream and let simmer for about 5 minutes until the sauce thickens slightly.
Cook the Noodles
- While the sauce simmers, cook the ramen noodles according to package instructions. Drain and set aside.
Assemble the Ramen
- Divide the cooked noodles into serving bowls. Pour the creamy garlic sauce over the noodles and top with sliced chicken.
Garnish and Serve
- Sprinkle chopped green onions over the dish for extra freshness and serve immediately.
Nutrition
Serving1gCalories600kcalCarbohydrates50gProtein30gFat25gSaturated Fat15gSodium800mgFiber2gSugar3g
Notes
Allow the chicken to rest after cooking for juiciness. Adjust the spiciness by reducing cayenne pepper and chili powder. Garnish generously with green onions for color and freshness.