Frozen Greek Yogurt Peanut Butter Bites
60kcal
Ingredients
For the mixture
- 1 cup Greek yogurt
- 1/2 cup peanut butter
- 1/4 cup chocolate chips
- 1 tablespoon honey (optional) Can be omitted for a less sweet version.
- 1 pinch salt Enhances the flavor.
Method
Preparation
- In a mixing bowl, combine the Greek yogurt, peanut butter, honey (if using), and a pinch of salt. Mix well until the ingredients are thoroughly blended.
- Gently fold in the chocolate chips, distributing them evenly throughout the mixture.
- Line a baking sheet with parchment paper to prevent sticking.
- Using a small scoop or tablespoon, scoop the mixture and place small bites onto the prepared baking sheet.
- Transfer the baking sheet to the freezer and let the bites freeze for at least 2 hours or until they are solid.
Serving
- Once frozen, enjoy your delightful peanut butter bites as a guilt-free snack!
Nutrition
Serving1gCalories60kcalCarbohydrates7gProtein2gFat3gSaturated Fat1gSodium20mgFiber1gSugar3g
Notes
Ingredient substitutions: Swap Greek yogurt with any flavored yogurt for a twist, or use almond butter for a nut-free version. Optional variations: Mix in some chopped nuts or dried fruit for added texture and flavor. Storage tips: Store any leftover bites in an airtight container in the freezer for up to 1 month. They don't require reheating; just grab and go!