Fudgy Brownie Cookies
120kcal
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder Use fresh cocoa powder for best flavor.
- ¾ cup granulated sugar
- ¾ cup brown sugar
- 1 pinch salt Optional, adjust to taste.
Wet Ingredients
- ½ cup unsalted butter Melt before mixing.
- 2 large eggs Ensure they are at room temperature.
- 1 tsp vanilla extract
Mix-Ins
- 1 cup semi-sweet chocolate chips Can substitute with dark chocolate or add nuts.
Method
Preparation
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together flour, cocoa powder, granulated sugar, brown sugar, and salt.
- In another bowl, melt the butter and mix it with eggs and vanilla until well combined.
- Pour the wet mixture into the dry ingredients and stir until just blended; avoid overmixing.
Baking
- Fold in chocolate chips until evenly distributed.
- Scoop tablespoon-sized balls onto prepared baking sheets.
- Bake for 10-12 minutes until edges are set but centers remain soft.
Nutrition
Serving1gCalories120kcalCarbohydrates17gProtein2gFat6gSaturated Fat4gSodium50mgFiber1gSugar10g
Notes
Serve warm for a gooey center or cool to room temperature. Store cooled cookies in an airtight container for up to 3 days, or freeze for up to 2 months. Do not overmix the batter to maintain texture.