Garlic Butter Beef Cheeseburger Rollups
320kcal
Ingredients
Main Ingredients
- 1 lb ground beef provides hearty protein and savory flavor
- 1 cup shredded cheese (cheddar or American) melts creamy, binding the filling and adding cheeseburger flavor
- 1/4 cup garlic butter delivers rich, aromatic garlic and buttery depth
- 1 package refrigerated crescent roll dough convenient, flaky wrapper that bakes quickly
- to taste salt enhances and balances all flavors
- to taste pepper also enhances and balances all flavors
Optional Toppings
- as desired pickles add tang and crunch
- as desired onions bring sharp freshness
- as desired mustard adds acidity and zing
- as desired ketchup offers sweet-tangy familiarity
Method
Preparation
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Season with salt and pepper.
- Stir in the garlic butter until melted and combined with the beef, ensuring the mixture is evenly coated.
- Roll out the crescent roll dough and cut it into triangles according to the package seams or desired size.
- Place a spoonful of the beef mixture and a sprinkle of cheese on each triangle.
- Roll them up starting from the wide end toward the point, sealing the edge gently with your fingers.
Baking
- Place the rollups on a baking sheet lined with parchment paper, spacing them a little apart.
- Bake for 15–20 minutes or until golden brown and the dough is fully cooked.
Serving
- Serve warm with optional toppings like pickles, chopped onions, mustard, or ketchup.
Nutrition
Serving1gCalories320kcalCarbohydrates18gProtein18gFat20gSaturated Fat10gSodium600mgFiber1gSugar1g
Notes
Don't overfill the dough triangles and brush a little extra melted garlic butter on top before baking for an extra golden crust.