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–+ servings

Garlic Parmesan Potato Wedges

250kcal
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Prep 10 minutes
Cook 30 minutes
Total 40 minutes
Garlic Parmesan Potato Wedges are a delicious blend of crispy and savory flavors, making them the perfect side dish or snack that everyone will love.
Servings 6 servings
Course Side Dish, Snack
Cuisine American

Ingredients

Main ingredients
  • 4 large russet potatoes
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • Fresh parsley, chopped (for garnish)

Method

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Wash the potatoes thoroughly, then cut them into wedges. Aim for even sizes to ensure uniform cooking.
  3. In a large mixing bowl, toss the potato wedges with olive oil, minced garlic, salt, black pepper, and Italian seasoning until they are evenly coated.
Baking
  1. Spread the seasoned wedges in a single layer on a baking sheet to allow for even baking.
  2. Bake in the preheated oven for about 25-30 minutes, flipping the wedges halfway through, until they are golden brown and crispy.
  3. Once finished baking, remove from the oven and immediately sprinkle the hot wedges with Parmesan cheese so it melts slightly.
  4. Garnish your potato wedges with chopped fresh parsley for a pop of color and serve them immediately.

Nutrition

Serving1gCalories250kcalCarbohydrates34gProtein5gFat12gSaturated Fat3gSodium500mgFiber4gSugar1g

Notes

For lighter options, substitute olive oil with cooking spray or your favorite oil blend. For a dairy-free version, use nutritional yeast instead of Parmesan cheese. Optional variations include adding cayenne pepper or lemon zest.

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