Gingerbread Latte Mousse Domes
250kcal
Ingredients
Mousse Ingredients
- 1 cup heavy cream Make sure to whip it well.
- 1/2 cup gingerbread cookies, crushed Use store-bought or homemade cookies.
- 1/2 cup coffee, brewed strong and cooled Strong brewed coffee is key for flavor.
- 1/4 cup sugar Adjust to taste if desired.
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- optional Gelatin (for stabilization) Helps keep the domes firm.
Topping
- Chocolate or glaze for topping For finishing touch.
Method
Preparation
- In a mixing bowl, whip the heavy cream until soft peaks form.
- In another bowl, combine crushed gingerbread cookies, cooled coffee, sugar, ground ginger, cinnamon, nutmeg, and vanilla extract. Mix until well combined.
- Gently fold the whipped cream into the gingerbread mixture until fully incorporated. If using gelatin, dissolve in a small amount of warm water and add to the mixture before folding.
- Spoon the mousse mixture into dome molds and refrigerate for at least 4 hours until set.
Serving
- Once set, carefully remove the domes from the molds and place on a serving plate.
- Drizzle with chocolate or glaze before serving. Enjoy your elegant dessert!
Notes
Keep in the fridge in an airtight container for up to 3 days. If you use gelatin, the domes hold shape better. Do not freeze as it can change the mousse texture.