Gooey Cookies
150kcal
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
Mix-ins
- 2 cups chocolate chips
Method
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the flour, baking soda, and salt. Stir until well mixed.
- In another bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until the mixture is smooth and creamy.
- Add the eggs one at a time, beating well after each addition.
- Gradually incorporate the flour mixture into the wet ingredients, mixing until just combined.
- Fold in the chocolate chips gently with a spatula.
- Using a large spoon or cookie scoop, drop spoonfuls of dough onto ungreased baking sheets, leaving space between each cookie.
Baking
- Bake for 9 to 11 minutes, or until the edges turn golden brown but the centers remain soft.
- Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
Nutrition
Serving1gCalories150kcalCarbohydrates22gProtein2gFat7gSaturated Fat4gSodium105mgFiber1gSugar10g
Notes
Ingredient substitutions: Replace all-purpose flour with gluten-free flour or use coconut oil for a dairy-free option. Optional variations include adding nuts like walnuts or pecans for extra crunch or experimenting with different types of chocolate chips. Store cookies in an airtight container at room temperature for up to a week.