Gourmet Brownie Cookies
150kcal
Ingredients
Wet Ingredients
- 1 cup unsalted butter, melted Can be substituted with margarine or coconut oil.
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Add-ins
- 1 cup chocolate chips For a dairy-free option, choose non-dairy chocolate chips.
Method
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the melted butter and granulated sugar. Mix well until fully combined.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Mixing Dry Ingredients
- In another bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt.
- Gradually add the dry mixture to the wet mixture, stirring until just combined—be careful not to overmix.
- Fold in the chocolate chips for an extra burst of chocolate goodness.
Baking
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper, leaving some space between each cookie.
- Bake for 10-12 minutes or until the edges are set and the centers are just slightly underbaked for that soft texture.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition
Serving1gCalories150kcalCarbohydrates22gProtein2gFat7gSaturated Fat4gSodium150mgFiber1gSugar10g
Notes
Tips: You can substitute unsalted butter with margarine or coconut oil. For variations, consider adding nuts like walnuts or pecans, or a sprinkle of sea salt on top before baking. Store leftovers in an airtight container at room temperature for up to a week; reheat in the microwave for fresh-baked taste.