Hibachi Steak Bowls
550kcal
Ingredients
Main Ingredients
- 1 lb sirloin steak A rich source of protein and iron, perfect for building muscle and energy.
- 2 cups cooked fried rice A flavorful base for the dish that is also a great way to use leftover rice.
- 1 cup mixed vegetables (e.g., bell peppers, zucchini, onions, carrots) Adds color, nutrition, and texture to your meal.
- 2 tablespoons soy sauce Offers a savory umami flavor that enhances the overall taste.
- 2 tablespoons vegetable oil Provides the necessary fat for frying the steak and vegetables.
- Salt and pepper to taste Basic seasonings that elevate all the flavors in the dish.
- Green onions for garnish (optional) A fresh, crisp topping that adds an extra layer of flavor and presentation.
Method
Preparation
- Cut the sirloin steak into bite-sized pieces and season them with salt and pepper.
Cooking
- Heat 1 tablespoon of vegetable oil in a skillet over medium-high heat. Add the steak pieces and cook until browned and cooked to your desired doneness, about 3-5 minutes. Remove from the skillet and set aside.
- In the same skillet, add the remaining oil and mixed vegetables. Sauté until they are tender, about 4-5 minutes.
- Add the cooked fried rice to the skillet with the vegetables, and pour in the soy sauce. Stir everything together and cook for another 2-3 minutes until heated through.
- Serve the fried rice and vegetable mixture in bowls, topped with the cooked steak. Garnish with sliced green onions if desired.
Nutrition
Serving1gCalories550kcalCarbohydrates50gProtein40gFat20gSaturated Fat5gSodium700mgFiber3gSugar2g
Notes
Marinate the steak for at least 30 minutes to enhance the flavor. Pre-cooked fried rice makes this dish even quicker! Don’t overcrowd the skillet when cooking the steak to ensure it sears properly. Experiment with spices for extra flavor.