Honey Garlic Shrimp Bowls
350kcal
Ingredients
For the shrimp marinade
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ginger, grated
For serving
- Cooked rice or quinoa Base for the dish.
- Vegetables of choice (e.g., bell peppers, broccoli, carrots) Add color and nutrition.
- Green onions, sliced for garnish
- Sesame seeds for garnish
Method
Preparation
- In a mixing bowl, combine honey, minced garlic, soy sauce, sesame oil, and grated ginger. Whisk until well blended.
- Add the peeled and deveined shrimp to the marinade, ensuring each piece is coated. Allow the shrimp to marinate for at least 15 minutes for maximum flavor.
Cooking
- Heat a pan over medium-high heat. Once hot, add the marinated shrimp to the pan and cook for 2-3 minutes on each side or until they turn pink and are cooked through.
- Serve the cooked shrimp over a bed of rice or quinoa. Top with your choice of colorful vegetables for added nutrition and crunch.
- Finish off your dish with a sprinkle of sliced green onions and sesame seeds for that perfect finishing touch before serving.
Nutrition
Serving1gCalories350kcalCarbohydrates45gProtein25gFat10gSaturated Fat1gSodium600mgFiber2gSugar10g
Notes
Ingredient substitutions: You can swap shrimp for chicken or tofu. Agave syrup can replace honey for a vegan option. Optional: add sriracha or red pepper flakes for spice, or include chopped nuts or seasonal vegetables. Store leftovers in an airtight container in the refrigerator for up to 2 days; gently reheat in a pan over low heat.