Indulgent Cheesecake Brownies
200kcal
Ingredients
Brownie Ingredients
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar Can be substituted with brown sugar for a deeper flavor.
- 2 large eggs
- 1/2 cup all-purpose flour For a gluten-free option, use almond flour.
- 1/4 cup melted unsalted butter
- 1 tsp vanilla extract
- 1/2 cup chocolate chips Optional.
Cheesecake Ingredients
- 8 oz cream cheese Softened.
- 1/2 cup powdered sugar
Method
Preparation
- Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper for easy removal.
- In a large bowl, whisk together the melted butter and granulated sugar until well combined.
- Add the eggs, one at a time, mixing thoroughly after each addition.
- Sift in the cocoa powder and flour, stirring gently until just combined. Be careful not to overmix.
- In a separate bowl, beat the softened cream cheese with powdered sugar and vanilla extract until the mixture is smooth and creamy.
- Pour half of the brownie batter into the prepared baking pan and spread evenly.
- Add dollops of the cheesecake mixture on top and swirl it with a knife to create a marbled effect.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out slightly moist but not wet.
- Allow the brownies to cool completely in the pan before slicing them into squares.
Nutrition
Serving1gCalories200kcalCarbohydrates30gProtein3gFat9gSaturated Fat5gSodium150mgFiber1gSugar20g
Notes
For a fruity twist, try adding a swirl of raspberry or strawberry jam on top of the cheesecake mixture. Store the brownies in an airtight container in the refrigerator for up to a week.