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–+ servings

Irresistible Crack Dip

300kcal
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Prep 10 minutes
Total 1 hour 10 minutes
This creamy, flavor-packed dip mixes cream cheese, sour cream, ranch, cheese, and bacon for a delightful snack perfect for parties or as a starter with any meal.
Servings 8 servings
Course Appetizer, Snack
Cuisine American

Ingredients

Main Ingredients
  • 8 oz cream cheese, softened Use real cheddar for best taste.
  • 1 cup sour cream Use low-fat for a lighter version.
  • 1 cup mayonnaise Light mayo can be used for a lighter version.
  • 1 packet ranch seasoning mix
  • 1 cup sharp cheddar cheese, shredded Use smoked cheddar for a smoky flavor.
  • 1 cup cooked bacon, crumbled Cook until crisp for good texture.
  • 1/2 cup green onions, chopped Cut fine to spread flavor evenly.

Method

Preparation
  1. In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth.
  2. Stir in the ranch seasoning mix until well blended.
  3. Add the cheddar cheese, crumbled bacon, and chopped green onions, mixing until evenly distributed.
  4. Transfer the dip to a serving bowl and chill for at least 1 hour before serving.
Serving
  1. Serve cold or slightly chilled with tortilla chips, crackers, and fresh veggies.
  2. For a warm version, spoon the dip into an oven-safe dish and bake at 350°F for 10 minutes to melt the cheese.

Nutrition

Serving1gCalories300kcalCarbohydrates10gProtein7gFat25gSaturated Fat10gSodium400mgFiber1gSugar2g

Notes

Chill for at least 1 hour, but longer gives better flavor. Cover the bowl with plastic wrap or use an airtight container to store leftovers. Do not leave out for more than 2 hours.

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