Juicy Cheeseburger Sliders
250kcal
Ingredients
Slider Ingredients
- 12 pieces Hawaiian rolls Soft and sweet rolls perfect for sliders.
- 1 pound Ground beef Can be substituted with ground turkey or chicken.
- 12 slices Cheese slices Choose your favorite cheese.
- 1 cup Pickles Sliced for easy layering.
- 1 cup Onions Finely chopped for flavor.
- 2 tablespoons Mustard For extra flavor.
- 2 tablespoons Ketchup For sweetness and tang.
- 1 teaspoon Salt To taste.
- 1 teaspoon Pepper To taste.
Method
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef. Season with salt and pepper to enhance the flavor.
- Slice the Hawaiian rolls in half, keeping the tops and bottoms together, and place the bottom halves in a baking dish.
- Layer the browned beef evenly over the bottom halves of the rolls, then add cheese slices on top, followed by pickles and onions.
- Spread a layer of mustard and ketchup over the toppings for extra flavor.
- Place the top halves of the rolls on the assembled sliders. If desired, brush them with melted butter for a golden finish.
- Cover the baking dish with foil and bake for 15 minutes. After this time, remove the foil and bake uncovered for an additional 5-10 minutes, or until the cheese is melted and bubbly.
- Serve warm and enjoy these delicious sliders with your favorite sides!
Nutrition
Serving1gCalories250kcalCarbohydrates28gProtein12gFat10gSaturated Fat4gSodium500mgFiber1gSugar2g
Notes
Feel free to add toppings like jalapeños, sautéed mushrooms, or avocado for a twist on traditional nacho flavors. Leftover sliders can be stored in an airtight container in the fridge for up to 3 days. To reheat, wrap them in foil and warm in the oven until heated through.