Juicy Smash Burgers
550kcal
Ingredients
Burger Ingredients
- 1 lb ground beef (80/20) Delivers juicy burgers with lots of flavor.
- to taste salt Enhances the natural flavors of the beef.
- to taste black pepper Adds a subtle hint of spice.
- 1 white onion white onion Adds sweetness and crunch.
- 1 tomato tomato Contributes fresh juiciness.
- to taste lettuce Gives a refreshing, crisp texture.
- to taste pickles A tangy pop of flavor.
- 4 slices cheddar cheese Smooth, rich goodness that melts beautifully.
- 4 brioche buns brioche buns Fluffy and slightly sweet.
Burger Sauce Ingredients
- 1/2 cup mayonnaise Adds creaminess to the sauce.
- 1/3 cup ketchup Sweet and tangy, a must-have condiment.
- 2 tbsp mustard For an extra kick of flavor.
- 1 pickle grated pickle Enhances the burger sauce with tartness.
- 1 tbsp pickle juice Adds depth and zing to the sauce.
- 1 tsp paprika Adds a hint of smokiness.
- 1 tsp garlic powder Boosts flavor with a touch of aroma.
- 1 tsp onion powder Rounds out flavor notes.
- 1/4 tsp salt Enhances overall flavor profile.
- 1/8 tsp black pepper Adds a subtle hint of spice.
Method
Preparation
- Begin by dividing the ground beef into about 4 equal portions and gently roll each portion into a ball.
- Preheat your heavy skillet or griddle over high heat. Add a tiny drizzle of oil to prevent sticking.
Cooking the Burgers
- Once the skillet is hot, place the balls of beef onto the skillet. Use a spatula to smash them down flat. Cook until the edges are crispy, about 2-3 minutes.
- Generously season with salt and pepper while the burgers cook.
- Flip the burgers using the spatula. If you’d like, place a slice of cheddar cheese on each burger to melt.
- Continue cooking for another 2-3 minutes, until the cheese is melted and the burgers are cooked to your liking.
- While the burgers are finishing, lightly toast the brioche buns on another skillet or grill until golden.
Assembly
- Spread a generous amount of the burger sauce on the bottom bun. Layer on the lettuce, smashed burger, onions, tomato, pickles, and cap it off with the top bun. Serve hot and enjoy!
Nutrition
Serving1gCalories550kcalCarbohydrates36gProtein32gFat34gSaturated Fat15gSodium900mgFiber2gSugar6g
Notes
Tips: Don’t overwork the meat to keep it tender. Ensure your skillet is hot for the perfect crispy crust. A meat thermometer can help ensure proper cooking. Experiment with toppings for customization.