Korean Ground Beef Bowl
450kcal
Ingredients
Main Ingredients
- 1 lb ground beef
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 1/4 cup soy sauce
- 2 cups cooked rice
- Green onions, for garnish
- Sesame seeds, for garnish
Method
Preparation
- In a skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula as it cooks.
- Add the minced garlic and ginger to the skillet. Sauté for 1-2 minutes until fragrant and the garlic starts to soften.
- Pour in the soy sauce and stir to combine the ingredients well. Let the mixture simmer for another 2-3 minutes, allowing the flavors to meld.
- Serve the beef mixture over the cooked rice and garnish with sliced green onions and sesame seeds for an extra touch of flavor and color.
Nutrition
Serving1gCalories450kcalCarbohydrates50gProtein25gFat15gSaturated Fat6gSodium800mgFiber1gSugar2g
Notes
Ingredient Substitutions: You can swap out ground beef for ground turkey, chicken, or even a plant-based substitute if you want a lighter or vegetarian option. Optional Variations: Add diced vegetables such as bell peppers, carrots, or spinach to the meat mixture for extra nutrition and color. For a spicy kick, consider adding a splash of sriracha or red pepper flakes. Storage or Reheating Tips: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of water or soy sauce to keep the meat moist.