Loaded Tater Tots
300kcal
Ingredients
Main Ingredients
- 24 ounces Frozen tater tots
- 1 cup Cheddar cheese, shredded Use sharp cheddar for better melt and flavor.
- 1/2 cup Bacon bits Warm the bacon bits in the oven with the tots to keep them hot.
- 1/2 cup Sour cream Offer extra on the side.
- 1/4 cup Green onions, chopped For garnish.
- to taste Salt Add lightly as bacon bits can be salty.
- to taste Pepper Add lightly for flavor.
Method
Preparation
- Preheat the oven according to the tater tots package instructions.
- Spread the frozen tater tots on a baking sheet in a single layer.
- Bake until the tater tots are crispy and golden brown.
- Remove from the oven and sprinkle with cheddar cheese and bacon bits.
Finishing
- Return to the oven until the cheese is melted.
- Remove from the oven and drizzle with sour cream and garnish with chopped green onions.
Serving
- Serve warm on a large plate or tray, letting people scoop with small forks or toothpicks.
Nutrition
Serving1gCalories300kcalCarbohydrates35gProtein10gFat15gSaturated Fat7gSodium450mgFiber2gSugar1g
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 8-10 minutes to retain crispiness. Avoid the microwave for best texture.