Marry Me Chicken
680kcal
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Use skinless and boneless for best results.
- 1 cup heavy cream You can substitute with half-and-half for a lighter sauce.
- 1 cup chicken broth
- 1 cup sun-dried tomatoes, chopped Or fresh cherry tomatoes as a substitute.
- 1 cup shredded Parmesan cheese Use good quality Parmesan for best flavor.
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried Italian herbs (oregano, basil, thyme)
- to taste Salt and pepper
- for garnish Fresh basil
Method
Preparation
- Season the chicken breasts with salt and pepper.
- In a large skillet, heat olive oil over medium heat. Add the chicken and cook until golden brown, about 5-7 minutes per side. Remove the chicken and set aside.
- In the same skillet, add garlic and sauté for 1 minute.
Cooking
- Stir in the sun-dried tomatoes, chicken broth, and heavy cream. Bring to a simmer.
- Add Parmesan cheese and Italian herbs, stirring until the cheese is melted and the sauce thickens.
- Return the chicken to the skillet, spooning sauce over it. Cook for another 5-10 minutes until the chicken is cooked through.
Serving
- Serve hot over pasta, rice, or mashed potatoes with plenty of sauce. Garnish with fresh basil.
Nutrition
Serving1gCalories680kcalCarbohydrates12gProtein54gFat46gSaturated Fat24gSodium800mgFiber1gSugar4g
Notes
Cool the chicken and sauce to room temperature. Store in an airtight container in the fridge for up to 3–4 days. Reheat gently on the stove over low heat. For longer storage, freeze for up to 2 months; thaw in the fridge before reheating.