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–+ servings

Marry Me Chicken Pasta

600kcal
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Prep 15 minutes
Cook 30 minutes
Total 45 minutes
A rich and creamy pasta dish featuring tender chicken and flavorful herbs, perfect for impressing loved ones.
Servings 4 servings
Course Dinner, Main Course
Cuisine Italian

Ingredients

Pasta Base
  • 8 oz dried pasta of choice Provides the base for the dish and keeps you satisfied.
Main Ingredients
  • 1 tablespoon olive oil A heart-healthy fat that enhances flavor.
  • ½ cup onion, finely chopped Adds sweetness and depth to the sauce.
  • 3-4 cloves garlic, minced Boosts flavor and supports immunity.
  • 1 tablespoon butter Adds richness to the sauce.
  • 1 pound chicken breasts, cut into bite-size pieces A lean protein that keeps the dish hearty.
  • ½ teaspoon Italian seasoning Infuses the dish with classic Italian flavors.
  • ½ teaspoon smoked paprika Adds a warm smokiness that elevates the taste.
  • ½ teaspoon red pepper flakes Offers a touch of heat for a balanced flavor profile.
  • ½ teaspoon garlic powder Enhances the overall garlic flavor in the dish.
  • to taste salt and pepper Essential for seasoning to enhance all the other flavors.
  • 1 cup heavy cream Creates a luxurious and creamy sauce for the pasta.
  • ½ cup Parmesan cheese, grated Adds depth and a nutty flavor to the dish.
  • ½ cup sun-dried tomatoes, chopped Provides a sweet and tart contrast to the creamy sauce.
  • basil leaves for garnish Adds freshness and a pop of color.

Method

Cooking the Pasta
  1. Begin by boiling a large pot of water and cooking the pasta according to the package instructions. Once tender, drain and set aside.
Sautéing
  1. In a large skillet, heat the olive oil over medium heat. Add the finely chopped onions and minced garlic, sautéing until fragrant, about 2-3 minutes.
Cooking the Chicken
  1. Add the butter and the bite-sized pieces of chicken to the skillet. Season with Italian seasoning, smoked paprika, red pepper flakes, garlic powder, salt, and pepper. Cook until the chicken is browned and cooked through, roughly 6-8 minutes.
Creating the Sauce
  1. Stir in the heavy cream and grated Parmesan cheese. Allow the mixture to simmer until the sauce thickens, about 5 minutes.
Combining Ingredients
  1. Add the chopped sun-dried tomatoes and the cooked pasta to the skillet, tossing everything together to coat evenly in the creamy sauce.
Serving
  1. Garnish with fresh basil leaves and serve immediately, savoring each bite!

Nutrition

Serving1gCalories600kcalCarbohydrates55gProtein25gFat30gSaturated Fat15gSodium800mgFiber3gSugar5g

Notes

You can freeze the dish after it has cooled completely for up to three months. Substitute sun-dried tomatoes with roasted red peppers if needed. For a vegetarian option, replace chicken with sautéed mushrooms or chickpeas.

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