Mongolian Ground Beef Noodles
650kcal
Ingredients
For the Beef Sauce
- 1 lb ground beef
- 5 cloves garlic, minced
- 1/3 cup brown sugar
- 1/4 cup beef broth
- 1/3 cup soy sauce Low-sodium option available
- 3 tablespoons hoisin sauce
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground black pepper
- Pinch red pepper flakes Optional for a spicy kick
- 1 tablespoon cornstarch
- 2 tablespoons water For slurry
For the Noodles and Garnish
- 10 oz linguine Cook following package instructions
- 4 green onions, sliced For garnish
Method
Preparation
- Cook the linguine according to the package instructions. Once cooked, drain and set aside.
Cooking
- In a large skillet, cook the ground beef over medium heat until browned and cooked through. Drain excess fat.
- Add minced garlic to the beef and cook for about 1 minute until fragrant.
- Stir in brown sugar, beef broth, soy sauce, hoisin sauce, ground ginger, ground black pepper, and red pepper flakes if using. Mix to combine.
- In a small bowl, mix cornstarch with water to create a slurry. Add to the skillet and stir until sauce thickens, about 2-3 minutes.
- Once the sauce has thickened, add the cooked linguine and toss until well coated.
- Garnish with sliced green onions and serve hot.
Nutrition
Serving1gCalories650kcalCarbohydrates60gProtein30gFat30gSaturated Fat12gSodium800mgFiber2gSugar10g
Notes
Ingredient substitutions include ground turkey or chicken for a leaner option. Add vegetables like bell peppers or broccoli for added nutrition and color. Store leftovers in the refrigerator for up to 3 days; reheat gently with added beef broth or water.