One-Pan Creamy Orzo with Chicken Sausage
450kcal
Ingredients
Main Ingredients
- 1 cup orzo pasta
- 2 pieces chicken sausages, sliced Use Italian sausage for a spicier flavor.
- 2 cups broccoli florets Can be swapped with spinach or peas.
- 2 cloves garlic, minced
- 1 cup chicken broth Use simmering broth for even cooking of orzo.
- 1/2 cup grated parmesan cheese Stir in extra for creaminess.
- 2 tablespoons olive oil
- to taste Salt and pepper
Method
Cooking
- In a large skillet, heat olive oil over medium heat.
- Add sliced chicken sausage and cook until browned, about 5 minutes.
- Stir in minced garlic and cook for another minute.
- Add orzo, chicken broth, and bring to a boil.
- Reduce heat, cover, and simmer for 10 minutes.
- Stir in broccoli and cook until orzo is tender and broccoli is bright green, about 5 more minutes.
- Remove from heat and stir in parmesan cheese.
- Season with salt and pepper to taste, and serve warm.
Nutrition
Serving1gCalories450kcalCarbohydrates45gProtein22gFat20gSaturated Fat5gSodium800mgFiber4gSugar2g
Notes
Cool to room temperature, then store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of broth or in the microwave until warm.