Pineapple Heaven Cake
250kcal
Ingredients
For the Cake
- 2 cups all-purpose flour
- 1.5 cups sugar
- 0.5 cups unsalted butter, softened
- 2 large eggs Use room temperature
- 1 cup crushed pineapple, drained Drain well to avoid a wet batter
- 1 cup sour cream Can substitute with plain Greek yogurt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 0.5 teaspoon salt
Method
Preparation
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking dish.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the crushed pineapple and sour cream, mixing until combined.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared baking dish and smooth the top.
Baking
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Nutrition
Serving1gCalories250kcalCarbohydrates37gProtein4gFat10gSaturated Fat6gSodium150mgFiber1gSugar20g
Notes
Serve warm or at room temperature. Top with whipped cream, ice cream, toasted coconut, or fresh pineapple for added flair. Store covered at room temperature for up to 2 days or in the fridge for up to 5 days.