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–+ servings

Potsticker Soup

240kcal
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Prep 15 minutes
Cook 15 minutes
Total 30 minutes
A comforting and quick dish that combines dumplings, fresh vegetables, and savory broth, perfect for chilly nights.
Servings 4 servings
Course Main Course, Soup
Cuisine Asian, Chinese

Ingredients

Dumplings and Broth
  • 1 package (12 oz) pork or chicken dumplings Use frozen for convenience.
  • 4 cups low-sodium chicken broth
  • 1 tbsp fresh ginger, grated
  • 3 cloves garlic, minced
Vegetables and Seasoning
  • 2 cups fresh spinach or bok choy Can substitute with additional vegetables like carrots or mushrooms.
  • 2 tbsp soy sauce Adjust to taste for a saltier broth.
  • 1 tsp sesame oil Drizzle before serving.
  • 2 stalks green onions, chopped For garnish.

Method

Preparation
  1. Gather all your ingredients to streamline the cooking process.
Cooking
  1. In a large pot over medium heat, add a splash of oil and sauté minced garlic and grated ginger until fragrant (about 1 minute).
  2. Pour in the chicken broth and bring to a gentle boil. Add the dumplings and cook until they are tender.
  3. Stir in fresh spinach or bok choy along with soy sauce, cooking until the greens are wilted (2-3 minutes).
  4. Drizzle sesame oil before serving for enhanced flavor.
  5. Ladle into bowls and garnish with chopped green onions.

Nutrition

Serving1gCalories240kcalCarbohydrates30gProtein10gFat9gSaturated Fat1gSodium600mgFiber2gSugar1g

Notes

If you have leftovers, let the soup cool completely and transfer it to an airtight container. Store it in the refrigerator for up to three days. To reheat, warm it gently on the stove until heated through. You can make a vegetarian version by using vegetable dumplings and swapping chicken broth for vegetable broth. Feel free to add more veggies like carrots or mushrooms for extra nutrition.

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