Potsticker Soup
250kcal
Ingredients
Broth and Base
- 4 cups chicken or vegetable broth
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 cups fresh greens (spinach or bok choy) Can substitute with napa cabbage, kale, or Swiss chard.
Main Ingredients
- 1 package potstickers (dumplings) Use frozen if preferred.
- 2 green onions chopped For garnish.
Seasonings
- to taste soy sauce
- to taste salt
- to taste pepper
Method
Preparation of Broth
- In a large pot, bring the broth to a simmer.
- Add minced garlic and ginger, and cook for a few minutes until fragrant.
Cooking the Soup
- Add the potstickers and let them simmer until cooked through.
- Stir in the fresh greens and cook until just wilted.
- Season with soy sauce, salt, and pepper.
Serving
- Serve hot, garnished with chopped green onions.
Nutrition
Serving1gCalories250kcalCarbohydrates30gProtein12gFat8gSaturated Fat1gSodium900mgFiber2gSugar3g
Notes
Cool the soup to room temperature, then put it in an airtight container. Store in the fridge for up to 3 days. Reheat on the stove over low heat until hot. Avoid freezing cooked potstickers in broth to prevent sogginess.