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–+ servings

Quick and Easy Cake Dessert

200kcal
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Prep 10 minutes
Cook 30 minutes
Total 40 minutes
This quick and easy dessert combines simple ingredients to create a delicious treat that can impress guests without all the hassle.
Servings 12 squares
Course Dessert
Cuisine American

Ingredients

Main Ingredients
  • 1 box box of your favorite cake mix Choose your preferred flavor.
  • 2 cups water
  • 1/2 cup vegetable oil
  • 3 pieces eggs
  • 1 cup chocolate chips (optional) Fold gently into batter if used.
  • 1 container whipped topping or frosting Use to top the cooled cake.

Method

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix the cake mix, water, vegetable oil, and eggs until well combined.
  3. If using chocolate chips, fold them into the batter gently.
Baking
  1. Pour the batter into a greased 9x13-inch baking pan.
  2. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Cooling and Serving
  1. Let the cake cool for about 10 minutes.
  2. Once cool, top with whipped topping or frosting.
  3. Cut into squares and serve.

Nutrition

Serving1gCalories200kcalCarbohydrates28gProtein3gFat9gSaturated Fat1.5gSodium200mgFiber1gSugar15g

Notes

Serve with a dollop of whipped cream or fresh fruit for a colorful touch. You can drizzle chocolate or caramel sauce over the top for extra flavor. Make sure not to overbake the cake; it can dry out.

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