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–+ servings

Quick and Easy Enchiladas

450kcal
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Prep 10 minutes
Cook 25 minutes
Total 35 minutes
Bursting with wholesome ingredients and zesty goodness, these Quick and Easy Enchiladas are a comforting dish perfect for busy weeknights or casual gatherings.
Servings 4 servings
Course Dinner, Main Course
Cuisine Mexican

Ingredients

Main Ingredients
  • 4 pieces Tortillas
  • 2 cups Cooked chicken (shredded)
  • 2 cups Enchilada sauce
  • 1 cup Cheese (shredded)
  • 1/2 cup Sour cream For serving

Method

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Take a tortilla and add a generous portion of shredded chicken followed by a spoonful of enchilada sauce.
  3. Roll the tortilla up tightly and place it seam-side down in a baking dish.
  4. Continue this process with the remaining tortillas until the dish is filled.
  5. Pour any leftover enchilada sauce over the top of the rolled tortillas and sprinkle with shredded cheese.
  6. Bake in the oven for 20-25 minutes, or until the cheese is melted and bubbly.
  7. Serve hot, topped with a dollop of sour cream for extra creaminess. Enjoy!

Nutrition

Serving1gCalories450kcalCarbohydrates45gProtein25gFat20gSaturated Fat10gSodium800mgFiber4gSugar3g

Notes

Tips & Variations: Use shredded beef or beans for a vegetarian option instead of chicken. Optional variations include adding black beans, corn, or diced peppers for extra texture and flavor. Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, place in a preheated oven until warmed through, or microwave for quick reheating.

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