Quick Blueberry French Toast Casserole
250kcal
Ingredients
For the Casserole
- 8 slices 8 slices of bread Can use your favorite type of bread.
- 2 cups 2 cups of blueberries Feel free to substitute with raspberries or chopped apples.
- 6 large 6 large eggs
- 1 cup 1 cup of milk
- 1/2 cup 1/2 cup of sugar
- 1 teaspoon 1 teaspoon of vanilla extract
- 1 teaspoon 1 teaspoon of cinnamon
- Butter for greasing
- Maple syrup for serving Drizzle generously before serving.
Method
Preparation
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter.
- Cut the bread into cubes and spread half of it evenly in the prepared dish.
- Sprinkle half of the blueberries over the layer of bread cubes.
- Add the remaining bread cubes and top with the rest of the blueberries.
- In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon until well combined.
- Pour this egg mixture evenly over the bread and blueberries.
- Press down slightly with a spatula or your hands to ensure the bread absorbs the liquid.
Baking
- Bake for 30-35 minutes, or until golden brown and set in the middle. A toothpick should come out clean when inserted.
- Allow to cool slightly before serving.
Nutrition
Serving1gCalories250kcalCarbohydrates35gProtein8gFat9gSaturated Fat3gSodium200mgFiber2gSugar10g
Notes
Ingredient Substitutions: Use your favorite kind of bread for a richer flavor. Optional Variations: Add nuts for extra crunch or lemon zest for a twist. Storage Tips: Store leftovers in the refrigerator for up to three days.