Ranch Garlic Parmesan Chicken Skewers
250kcal
Ingredients
For the Marinade
- 1 pound chicken breasts, cut into cubes Lean protein that cooks quickly and soaks up marinade flavors.
- 1/2 cup ranch dressing Provides creamy tang and herbs to season the chicken.
- 3 cloves garlic, minced Boosts savory flavor and aroma.
- 1/2 cup grated Parmesan cheese Adds umami, richness, and a slightly nutty finish.
- Salt and pepper, to taste Essential seasonings that bring out the flavors of the marinade and chicken.
For Grilling
- Wooden skewers, soaked in water for 30 minutes Allow safe, even grilling without burning.
Method
Preparation
- In a bowl, combine the ranch dressing, minced garlic, grated Parmesan cheese, salt, and pepper. Mix well so the ingredients are evenly distributed.
- Add the chicken cubes to the marinade and coat them thoroughly. Cover the bowl and let the chicken marinate for at least 30 minutes in the refrigerator (up to 4 hours for deeper flavor).
Cooking
- Preheat the grill to medium-high heat (about 375–450°F / 190–230°C). If using a charcoal grill, wait until coals are covered with gray ash.
- Thread the marinated chicken cubes onto the soaked wooden skewers, leaving a little space between pieces for even cooking.
- Grill the skewers for 10–15 minutes, turning occasionally with tongs, until the chicken is cooked through (internal temperature 165°F / 74°C) and has nice grill marks.
- Remove the skewers from the grill and let them rest for 2–3 minutes before serving warm.
Notes
Enjoy these skewers hot off the grill — they’re perfect on their own or served over a bed of rice, salad, or with a side of grilled vegetables. Cut the chicken into even-sized cubes so everything cooks uniformly. Don’t overcrowd the skewers; leave small gaps between pieces to allow heat to circulate.