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–+ servings

Red Lobster Biscuit Chicken Pot Pie

450kcal
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Prep 15 minutes
Cook 30 minutes
Total 45 minutes
A comforting twist on a classic dish featuring a creamy filling with flaky biscuit topping that brings the essence of Red Lobster right into your kitchen.
Servings 6 servings
Course Comfort Food, Dinner
Cuisine American

Ingredients

Filling
  • 3 cups cooked chicken, diced You can use rotisserie chicken to save time – it’s delicious and tender!
  • 1 cup frozen mixed vegetables (peas, carrots, corn) A quick and easy way to add essential vitamins and nutrients to the dish.
  • 1 cup cream of chicken soup Provides a creamy base that binds the filling together beautifully.
  • 1 teaspoon garlic powder Boosts flavor and offers health benefits like immune support.
  • 1 teaspoon onion powder Adds a subtle sweetness and depth of flavor without the bulk of fresh onions.
  • to taste salt and pepper Essential seasonings to enhance the overall flavor of your dish.
  • 1/2 cup chicken broth Keeps the filling moist and adds a lovely depth of flavor.
Biscuit Topping
  • 2 1/2 cups all-purpose flour Forms the base for the delicious biscuit topping.
  • 1 tablespoon baking powder Gives the biscuits their light and fluffy texture.
  • 1 teaspoon salt Essential to balance the flavors throughout the dish.
  • 1/2 cup unsalted butter (cold and cubed) Creates that flaky texture we love in a biscuit.
  • 1 cup shredded cheddar cheese Brings richness and a delightful cheesy flavor to the topping.
  • 3/4 cup milk Helps to bring the biscuit dough together for that perfect consistency.
  • 1 tablespoon garlic powder Elevates the biscuit topping and adds that signature flavor.

Method

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the cooked chicken, frozen mixed vegetables, cream of chicken soup, garlic powder, onion powder, salt, pepper, and chicken broth. Mix until thoroughly combined.
  3. Transfer the filling to your casserole or pie dish, spreading it evenly.
  4. In another bowl, whisk together the flour, baking powder, and salt for the biscuit topping. Cut in the cold butter until the mixture resembles coarse crumbs.
  5. Stir in the shredded cheddar cheese and garlic powder. Gradually add the milk, mixing just until combined. Do not overmix.
Baking
  1. Drop spoonfuls of the biscuit dough over the chicken filling, making sure to cover it evenly.
  2. Bake in the preheated oven for 30 minutes, or until the biscuit topping is golden brown and the filling is bubbly.
  3. Allow to cool for a few minutes before serving.

Nutrition

Serving1gCalories450kcalCarbohydrates40gProtein30gFat22gSaturated Fat12gSodium900mgFiber3gSugar2g

Notes

Use cold butter to ensure a flaky texture in your biscuits. Allow the pot pie to cool for a few minutes after baking to help the filling set.

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