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–+ servings

Roasted Brussels Sprouts with Balsamic and Parmesan

120kcal
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Prep 10 minutes
Cook 25 minutes
Total 35 minutes
This easy holiday side dish features roasted Brussels sprouts tossed with garlic, balsamic vinegar, and Parmesan cheese for a savory and crispy treat perfect for holiday meals.
Servings 4 servings
Course Side Dish, Vegetable
Cuisine American, Holiday

Ingredients

Main ingredients
  • 1 pound Brussels sprouts Clean and halved
  • 2 tablespoons Olive oil For tossing
  • 1 teaspoon Salt Adjust to taste
  • 1/2 teaspoon Pepper Adjust to taste
  • 3 cloves Garlic Minced and added near the end
  • 1/2 cup Parmesan cheese Grated, for serving
  • 2 tablespoons Balsamic vinegar Drizzled before serving

Method

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Clean and halve the Brussels sprouts.
  3. Toss the Brussels sprouts with olive oil, salt, and pepper in a bowl.
Roasting
  1. Spread the Brussels sprouts on a baking sheet and roast for about 20-25 minutes until golden and tender.
  2. In the last 5 minutes of roasting, add minced garlic.
  3. Remove from the oven and drizzle with balsamic vinegar and sprinkle with Parmesan cheese before serving.

Nutrition

Serving1gCalories120kcalCarbohydrates10gProtein4gFat8gSaturated Fat2gSodium320mgFiber4gSugar2g

Notes

Serve warm on a platter. You can add extra Parmesan at the table. This dish pairs well with turkey, ham, roast beef, or vegetarian mains. To store, cool the sprouts to room temperature, place them in an airtight container, and refrigerate for up to 3 days. Reheat in the oven at 350°F (175°C) for 8–10 minutes. Avoid the microwave to maintain crispiness.

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