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–+ servings

Roasted Stuffed Dates

180kcal
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Prep 10 minutes
Cook 15 minutes
Total 25 minutes
These warm bites are filled with goat cheese and topped with a walnut mix, making a rich and flavorful snack or dessert.
Servings 6 servings
Course Appetizer, Dessert, Snack
Cuisine American, Middle Eastern

Ingredients

Main Ingredients
  • 12 oz pitted Medjool dates Soft and sweet for easy stuffing
  • 4 oz goat cheese, room temperature Consider warming for easier spreading
  • 1/3 cup finely chopped walnuts Chop finely for better presentation
  • 2 teaspoons minced fresh rosemary Fresh herbs enhance flavor
  • 1 orange zest and 2 teaspoons juice Adds a citrusy note to the mixture
  • 1/4 teaspoon cinnamon For warmth in flavor
  • 1/4 teaspoon sea salt Balances the sweetness
  • 3 tablespoons olive oil For the walnut mixture
  • to taste hot honey for drizzling Optional, for a sweet finish

Method

Preparation
  1. Preheat the oven to 375°F.
  2. Cut the dates lengthwise and open them.
  3. Add 1-2 teaspoons of goat cheese into each date.
Mix Walnut Filling
  1. In a bowl, mix chopped walnuts, minced rosemary, orange zest and juice, cinnamon, sea salt, and olive oil.
Bake
  1. Place the stuffed dates in a baking pan and spoon the walnut mix on top of each date.
  2. Bake for 15 minutes, then let the dates rest for 5 minutes in the oven or on the counter.
  3. Move the dates to a serving platter and drizzle with hot honey. Serve warm.

Nutrition

Serving2gCalories180kcalCarbohydrates20gProtein4gFat10gSaturated Fat2gSodium200mgFiber2gSugar15g

Notes

Serve warm on a platter with a toothpick for easy picking. They pair well with dry white wine or sparkling water. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently before serving.

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