Ruth Chris Creamed Spinach
250kcal
Ingredients
Main ingredients
- 2 pounds fresh spinach
- 1 cup heavy cream
- 1/2 cup cream cheese Use room-temperature for easy melting.
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste Add salt at the end to avoid over-salting.
- Nutmeg (optional) Adds warmth to the flavor.
Method
Preparation
- In a large pot, bring water to a boil and blanch the spinach for 2-3 minutes until wilted. Drain and rinse with cold water, then squeeze to remove excess moisture.
- In a skillet, melt the butter over medium heat and sauté the garlic until fragrant.
Cooking
- Add the cream and cream cheese, stirring until combined and smooth.
- Stir in the Parmesan cheese and season with salt, pepper, and nutmeg.
- Add the cooked spinach and mix until well coated in the sauce.
- Cook for an additional 3-5 minutes, until heated through.
Nutrition
Serving1gCalories250kcalCarbohydrates12gProtein6gFat22gSaturated Fat13gSodium300mgFiber3gSugar2g
Notes
Cool the creamed spinach to room temperature before storing in an airtight container. Keep in the fridge for up to 3 days. Reheat on low heat, stirring frequently. Do not freeze, as the texture may change.