Slow Cooker Lemon Herb Chicken with Fluffy Rice
450kcal
Ingredients
Main Ingredients
- 4 pieces chicken breasts lean protein that cooks tender in the slow cooker
- 2 pieces lemons (juiced and zested) brightens the dish and adds fresh acidity
- 1 tablespoon olive oil helps flavors meld and keeps chicken moist
- 3 cloves garlic (minced) boosts flavor and supports immunity
- 1 teaspoon dried oregano adds aromatic, Mediterranean herbiness
- 1 teaspoon dried thyme contributes earthy, savory depth
- 1 teaspoon salt enhances all the other flavors
- 1/2 teaspoon black pepper provides gentle heat and balance
- 2 cups chicken broth creates a flavorful cooking liquid and sauce
- 2 cups rice makes a fluffy, comforting bed for the chicken
- to taste Fresh parsley (for garnish) adds color and a fresh, herbal finish
Method
Preparation
- In a slow cooker, combine the chicken breasts, lemon juice, lemon zest, olive oil, garlic, oregano, thyme, salt, and pepper. Stir gently to coat the chicken evenly.
- Pour the chicken broth over the mixture, ensuring the chicken is partially submerged.
Cooking
- Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the chicken reaches an internal temperature of 75°C (165°F) and is tender.
- About 30 minutes before serving, cook the rice according to package instructions so it turns out fluffy and hot.
Serving
- Once the chicken is cooked, remove the breasts, shred them with two forks, and mix the shredded chicken back into the sauce in the slow cooker so it soaks up the juices.
- Serve the lemon herb chicken over the fluffy rice and garnish with chopped fresh parsley.
Nutrition
Serving1gCalories450kcalCarbohydrates50gProtein30gFat15gSaturated Fat2gSodium800mgFiber2gSugar1g
Notes
Zest the lemons first to get the most aromatic oils. Adjust salt to taste based on the saltiness of the chicken broth. Start the rice about 30 minutes before serving.