Smashburger Quesadillas
400kcal
Ingredients
Main ingredients
- 1 lb ground beef
- Salt to taste
- Pepper to taste
- Garlic powder to season
- 4 large flour tortillas
- 1 cup shredded cheddar or American cheese
Optional toppings
- pickles for serving
- diced onions for serving
- burger sauce for serving
Method
Preparation
- Heat a skillet or griddle over medium-high heat.
- Press a small handful of ground beef directly onto one half of each tortilla. Season the beef generously with salt, pepper, and garlic powder.
Cooking
- Place the tortillas beef-side down on the skillet and cook for 2–3 minutes until the beef is browned.
- Flip the tortillas, sprinkle each with shredded cheese, fold them in half, and grill both sides until crispy and the cheese is melted, about 2–3 minutes.
- Remove from heat, slice into wedges, and serve warm with your favorite burger toppings or dipping sauce.
Nutrition
Serving1gCalories400kcalCarbohydrates35gProtein25gFat20gSaturated Fat10gSodium600mgFiber2gSugar1g
Notes
Ingredient substitutions: Swap out ground beef for ground turkey or chicken for a leaner option. Vegetarian options like black beans or a mix of sautéed veggies also work great! Optional variations include different cheeses, jalapeños for a spicy kick, or a layer of sautéed mushrooms or bacon bits for extra flavor. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet over medium heat for a few minutes until warmed through and crispy again.