Soft-Batch Chocolate Chip Cookies
200kcal
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
Add-Ins
- 2 cups chocolate chips Use your favorite type of chocolate chips.
Method
Preparation
- Preheat your oven to 350°F (175°C).
- In a small bowl, mix together the flour and baking soda. Set aside.
- In a large mixing bowl, cream together the softened butter, brown sugar, granulated sugar, and salt until smooth.
- Beat in the vanilla extract and then add the eggs, one at a time, mixing well after each addition.
- Gradually mix in the flour mixture until well combined.
- Fold in the chocolate chips gently to ensure they're evenly distributed.
Baking
- Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake for 9-11 minutes or until the edges are lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition
Serving1gCalories200kcalCarbohydrates30gProtein2gFat9gSaturated Fat5gSodium150mgFiber1gSugar15g
Notes
For a nutty flavor, you can substitute half of the chocolate chips with chopped nuts like walnuts or pecans. Use coconut sugar in place of brown sugar for a deeper flavor. You can also add dried fruit for a fruity twist. Store your cookies in an airtight container for up to a week.