Go Back
–+ servings

Southern Banana Cobbler

250kcal
Share Print
Prep 10 minutes
Cook 35 minutes
Total 45 minutes
A delightful dessert combining warm, sweet bananas with a buttery, cake-like batter, perfect for gatherings or a cozy treat.
Servings 8 servings
Course Dessert
Cuisine Southern

Ingredients

Main Ingredients
  • 4 pieces ripe bananas, sliced
  • 1/2 cup butter, melted
  • 1 cup sugar
  • 1 cup all-purpose flour Can substitute with gluten-free flour
  • 1 cup milk
  • 1 tablespoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Method

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the melted butter, sugar, flour, milk, vanilla extract, baking powder, and salt. Stir until the mixture is well combined and smooth.
  3. Pour the batter into a greased baking dish, ensuring it covers the bottom evenly.
  4. Arrange the sliced bananas on top of the batter, spreading them out for even distribution.
Baking
  1. Bake in the preheated oven for about 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
  2. Serve warm and enjoy your delicious Southern Banana Cobbler!

Nutrition

Serving1gCalories250kcalCarbohydrates30gProtein3gFat12gSaturated Fat7gSodium150mgFiber1gSugar15g

Notes

You can substitute all-purpose flour with gluten-free flour and use brown sugar for a richer flavor. Add cinnamon, nutmeg, or chocolate chips for variations. Store leftovers in an airtight container in the refrigerator for up to three days and reheat in the oven.

Private Notes

Click here to add your own private notes.

Tried this recipe?

Let us know how it was!