Go Back
Print
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Spicy Buffalo Chicken Sliders
250
kcal
Facebook
Share on X
Share
Print
Prep
10
minutes
mins
Cook
20
minutes
mins
Total
30
minutes
mins
These Spicy Buffalo Chicken Sliders are a perfect blend of ease and bold flavors, making them ideal for gatherings and game days.
Servings
6
servings
Course
Appetizer, Main Course
Cuisine
American
Ingredients
1x
2x
3x
Main Ingredients
▢
6
pieces
Slider Buns
Soft and pillowy, perfect for holding all the delicious filling.
▢
2
cups
Shredded Chicken
Can be made using rotisserie or leftover chicken.
▢
1/2
cup
Frank’s Hot Buffalo Sauce
Adds that iconic spicy flavor.
▢
1
cup
Cheese (like cheddar or mozzarella)
Melts beautifully, enhancing the slider’s richness.
▢
2
tablespoons
Butter
For brushing, creates a golden, flavorful crust on the buns.
Optional Toppings
▢
Blue cheese dressing
Adds creaminess to balance the spice.
▢
Lettuce
Adds freshness.
Method
Prevent Sleep Mode
Prevent Sleep Mode
Preparation
Preheat the oven to 350°F (175°C).
In a bowl, combine the shredded chicken and Frank’s hot buffalo sauce until the chicken is well-coated.
Split the slider buns in half and place the bottom halves in a baking dish.
Spoon the buffalo chicken mixture evenly over the buns.
Top the chicken with cheese and cover with the top halves of the buns.
Baking
Brush the tops of the buns with melted butter using a pastry brush.
Bake for 15-20 minutes or until the cheese is melty and the buns are golden.
Serve warm with your choice of optional toppings.
Nutrition
Serving
1
g
Calories
250
kcal
Carbohydrates
18
g
Protein
17
g
Fat
12
g
Saturated Fat
7
g
Sodium
500
mg
Fiber
1
g
Sugar
1
g
Notes
Can be prepared and frozen before baking. For a vegetarian option, use shredded jackfruit or marinated tofu. Adjust spice level with ranch dressing or milder hot sauce. Customizable with various toppings.
Private Notes
Click here to add your own private notes.
Tried this recipe?
Let us know
how it was!